Banana & Nuts Pancakes
Ingredients
- 1 egg, beaten
- 1/3rd tsp, baking soda
- 1/2 cup, milk
- 1/2 ripe banana, mashed (leave a few chunks)
- A pinch of cinnamon powder
- 1/2 cup, flour
- Salt, a pinch
- 1 ½ tsp, butter
- 1 tbsp, sliced almonds and walnuts
Nutrition count
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Energy : 12.64 kcal
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Protein : 31.24% (RDA)*
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Calcium : 7.2% (RDA)*
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Iron : 12.15% (RDA)*
Step by step
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Combine flour, cinnamon powder, baking soda and salt.
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In separate bowl, mix together egg, milk, melted butter and bananas.
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Stir flour mixture into banana mixture; batter will be a little lumpy.
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Heat a lightly buttered or greased frying cpan over medium high heat.
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Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
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Cook until pancakes are golden brown on both sides.
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Serve them hot, with sprinkled nuts.
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Taste best with strawberry syrup.
Tips
Tip number 1
This recipe makes 6 pancakes and we suggest you to serve 2 to your kid.
Tip number 2
You can make pancakes in different shaped molds available in market so as to increase your kids’ excitement. Infact you can create stories around their breakfast.
Tip number 3
Instead of sprinkling nuts around the pancakes just like that you can create eyes and nose with them.
*Recommended dietary allowance
