Chicken Coleslaw Sandwich
Ingredients
- 2 whole wheat bread slices
- 1 tbsp mayonnaise
- 2 tsp, grated carrot
- 2 tsp, grated cabbage
- 2 ½ tbsp, boiled and shredded chicken
- Salt to taste
- Black pepper as required
- 1 tsp butter melted
Nutrition count
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Energy : 14.09 kcal
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Protein : 32.2% (RDA)*
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Calcium : 3.04% (RDA)*
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Iron : 10.75% (RDA)*
Step by step
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First rinse and grate the veggies
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Add mayonnaise to the grated vegetables.
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To this add shredded and boiled chicken pieces. You can also cut them small if required.
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Season with salt and pepper as per taste or requirement and mix well.
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Take the bread slices and spread some butter on them.
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Spread the mixture over a buttered slice and cover this with the other slice. Place the sandwich in the preheated sandwich maker.
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Grill till crisp and golden.
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Serve chicken coleslaw sandwich hot plain or with any dip or sauce of your choice.
Tips
Tip number 1
You can cut the sandwiches in different shapes with the help of knife or molds.
Tip number 2
Add seasoning like oregano or herbs if your child is fond of those.
Tip number 3
You can add up one more layer to this sandwich and make it bi-layer or double decker by adding green chutney spread to it.
Tip number 4
You can also include vegetables like onion, tomato or bell peppers to give variations.
*Recommended dietary allowance
