Paneer Parantha

Step by step

• Take half cup of whole wheat flour, a pinch of salt, a tsp ghee in a mixing bowl.

• Pour about 1/4th cup of water first.

• Mix knead the dough. Add more water as per requirement and knead into a soft dough.

• Cover and allow the dough to rest for 20-30 minutes.

• Grate paneer and add all the spices to the same as per the taste and requirement.

• To this mixture also add the chopped onion. Mix everything well so that the spices are uniformly mixed with the paneer and the onions.

• Pinch a small bowl from the dough and roll it in between your palms to make it even.

• Dust some flour and with a rolling pin (belan) roll it into a small circle.

• Place the paneer stuffing in the center on the rolled dough. Get the edges towards the center so as to give it a potli/pocket shape. Press it well so that stuffing doesn’t come out.

• Sprinkle some flour and roll the stuffed parantha in a circle.

• Heat the tava and place the rolled parantha on it. Flip when one side in partly cooked.

• Apply ghee on this side with a spoon.

• Turnover and flip. Let the ghee side get cooked now.

• Spread some ghee on the top and flip again. Press the parantha edges with a spatula so that the edges are cooked.

• Flip once or twice till the paneer parantha has golden spots and is evenly cooked.

• Serve hot with curd or chutney.