Veg Cutlet
Ingredients
- 1/4th cup, boiled grated or mashed potato
- 2 tbsp, grated carrot
- 2 tbsp, boiled mashed peas
- 1 tbsp, finely chopped onions
- 2 tbsp, bread crumbs
- 1 tsp, refined wheat flour
- Salt to taste
- Chaat masala as needed
- Oil as required
- 1 tsp, finely chopped Coriander leaves
Step by step
-
Steam or boil veggies until just done. Drain any excess moisture if left.
-
Mash them well. Add bread crumbs, salt, Chaat masala to the veggies and mix everything well.
-
It must be a non-sticky dough. If needed, add more bread crumbs to make it more uniform.
-
Make 2 small patties and set aside.
-
In a separate bowl, make a slightly thin batter of refined flour with water.
-
Dip each patty in the batter on both the sides.
-
Place them on bread crumbs and then keep aside for 5-10 mins so that they dry.
-
Heat the oil for shallow frying. Fry them on both the sides until golden and crisp.
-
Serve veg cutlet hot with dip of your choice.
Tips
Tip number 1
Try different shapes like vegetable sticks, heart shaped or may be square patties.
Tip number 2
You can bake instead of shallow frying.
Tip number 3
You can use poha or rice flakes instead of bread crumbs.
Tip number 4
Instead of refined flour, you can also use besan, rice flour or oatmeal flour for coating.
Tip number 5
If not basic chutney or sauce, you can serve these with hung curd and mint dip.
Related recipes
Paneer Parantha
Discover how to make soft and flavorful Paneer Paratha with this easy recipe. Get the ingredients and step-by-step instructions for a delicious and wholesome meal!
Mini Vegetable Idli
Discover how to make soft and nutritious Mini Vegetable Idlis with this easy recipe. Get the ingredients and step-by-step instructions for a healthy breakfast or snack!
Mango Popsicles
Beat the heat with homemade Mango Popsicles! Learn how to make this refreshing and fruity frozen treat with easy step-by-step instructions and simple ingredients.
